Jerk is a hot, spicy, uniquely Jamaican seasoning developed over centuries. Traditional jerking is a method of cooking highly spiced meat slowly in a fire-pit of pimento wood, a charcoal barbeque is a good alternative.
The combination of scallions, hot peppers and aromatic spices in this product gives an unforgettable flavour to poultry, meats & fish.
This paste, when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly.
This is a medium strong jerk perfect for what I call compromise cuisine - a little too hot for us spice wusses whilst a little to lame for the spice maniacs. But then again, they can always add a little extra pepper sauce to the food and we'll all live happily ever after... =)
Ingredients: Scallion, Hot Pepper, Salt, Thyme & Spices.
Wanna know how to use it? Come see me in my Scandiribbean Kitchen!
This product was added to our catalog on Sunday 05 April, 2009.
