Jerk is a hot, spicy, uniquely Jamaican seasoning developed over centuries. Traditional jerking is a method of cooking highly spiced meat slowly in a fire-pit of pimento wood, a charcoal barbeque is a good alternative.
The combination of scallions, hot peppers and aromatic spices in this product gives an unforgettable flavour to poultry, meats & fish.
This paste, when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly.
This is a mild jerk so suitable for all of us spice wusses who don't particularly enjoy having our teeth kicked in by our food... =)
Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, Thyme.
Wanna know how to use it? Come see me in my Scandiribbean Kitchen!
This product was added to our catalog on Sunday 05 April, 2009.
