Jerk is a hot, spicy, uniquely Jamaican seasoning developed over centuries. Traditional jerking is a method of cooking highly spiced meat slowly in a fire-pit of pimento wood, a charcoal barbeque is a good alternative.
The combination of scallions, hot peppers and aromatic spices in this product gives an unforgettable flavour to poultry, meats & fish.
This paste, when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly.
The good news is it can be adjusted to your taste! If you're a spice wuss like me or a spice crusader like me man who wants it HOT! this seasoning will work for you. Trust me on this one - I'm close to a PhD in Compromise Cuisine... lol
Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, Thyme.
Want some ideas for dinner? Come see me in my Scandiribbean Kitchen!
This product was added to our catalog on Sunday 05 April, 2009.
