Caribbean Creole Hot Pepper Sauce, 142ml

Here's another favourite from the Encona kitchen...

Creole Hot Pepper Sauce is to an authentic Bajun recipe featuring a blend of Scotch Bonnet Peppers, spices and mustard seeds which gives this sauce its distinctive colour and flavour.

A cooking ingredient for a host of Creole inspired dishes and it is delicious in sandwiches and as a table condiment to spice up everyday meals.

Ingredients: Scotch Bonnet & Habanero peppers, mustard, onion, sugar, salt, turmeric.

Wanna know how to use it? Come see me in my Scandiribbean Kitchen!