Just about as subtle as a brick in the head... =)
For over forty years, Encona Hot Pepper Sauce has been prepared in the Carribean using only freshly picked Scotch Bonnet and Habanaero peppers, combined with locally blended island spices. This, the original Carribean hot pepper sauce, is equally delicious as a condiment with chicken, meat, fish and vegetables, or used to add a touch of tropical spice to every meal.
Ingredients: Scotch Bonnet & Habanero peppers, spirit vinegar, onion, salt, corn starch, spices.
Spice wusses beware! This stuff is not for people like me - but if you like a sauce that kicks you in the teeth and bites your tongue this is IT!
Want some fresh ideas for dinner? Come see me in my Scandiribbean Kitchen!
This product was added to our catalog on Sunday 05 April, 2009.
